Our beers are produced with high-quality malt and hops (freshly imported from Germany) to guarantee our valued customers premium-quality beers at all times.

We use a special strain of bottom fermenting Lager-Yeast for a slow and controlled fermentation.
After 1 week of fermentation, the beers mature at around 0°C for approximately 3 weeks.

As the beer is not filtered after maturation, it remains naturally cloudy. Some of the yeast used for fermentation remains in the beer, and with it all its vitamins and trace-elements.